(http://purpledream17.webs.com/3532322-The_famous_Mutya_ng_Cavite_Soup_of_Josephines-Cavite_City.jpg)
Ingredients:
1 cup butter
1 onion
1 cloves garlic, minced
1 ½ cups all-purpose flour
5 cups fish broth
2 cups milk
2 tablespoons oil, divided
250 grams white fish fillets
250 grams mussels, beards removed
250 grams squid, skin and ink sacs removed
250 grams shrimp, shelled and deveined
Salt and white pepper
½ cup white wine
Chopped spring onions
Procedure:
In a pan, melt butter sauté onions and garlic.
Stir in flour.
Add fish broth and milk and bring to a boil.
In a separate pan, heat one tablespoon of the oil and sauté fillets until cooked.
Remove from pan.
Add remaining oil and sauté mussels, squid, and shrimp.
Transfer all the seafood to the flour and milk mixture.
Season to taste with white pepper.
Cover and cook until mussel shells open.
Pour in white wine and heat through.
Transfer to a soup tureen and serve with chopped spring onions on top.