(http://www.japancentre.com/images/resources/recipes/main_photos/37/photo_shoryu_karaage.jpg?1366796680)
Ingredients
4 chicken thighs
2 Tbsp Sake
1 Tbsp soy sauce
1/4 tsp salt
1-2 tsp garlic, grated
1-2 tsp ginger, grated
1/2 cup all purpose flour
1/2 cup corn starch
salt and pepper
oil for deep frying
Directions
1. Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
2. Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.
3. Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.