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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: thofer21 on February 25, 2015, 02:43:39 AM
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Ingredients
1 lb. ground pork
16 to 20 pieces mussels, cleaned and other shell removed
½ teaspoon onion powder
1 teaspoon garlic powder
6 strips bacon, chopped
2 tablespoons chopped parsley
½ cup shredded sharp cheddar cheese
1 egg
½ teaspoon salt
1 /4 teaspoon ground black pepper
Instructions
In a mixing bowl, combine all the ingredients. Mix well until everything is blended.
Scoop around 1 to 1½ tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.
Arrange the stuffed mussels on a baking tray.
Preheat oven to 370F.
Place the tray with stuffed mussels in the oven. Bake for 30 to 40 minutes.
Remove from the oven and arrange in a serving plate.
Serve with banana ketchup.
Share and enjoy!