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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: atordaren on February 24, 2015, 04:46:20 PM

Title: Adobong Puti
Post by: atordaren on February 24, 2015, 04:46:20 PM

(http://3.bp.blogspot.com/-oApN8KSd6AI/TorHtlR8jtI/AAAAAAAAI18/kXV9twLK-3Q/s1600/white_adobo_1.jpg)

Ingredients:
1/2kilo sliced chicken
1/2 kilo liempo or pork belly, cubed
1 cup white vinegar
2 heads garlic, crushed
1 pc bay leaf
1 tablespoon rock salt
5 pcs peppercorn, cracked
1 cup water
cooking oil
1 teaspoon white sugar
Directions
1. Combine pork, chicken, vinegar, garlic, bay leaf, salt, peppercorns, and water in a casserole. Let boil and lower heat. Simmer until tender. Drain the pork and chicken pieces from the broth.
2. Heat oil and deep fry pork and chicken pieces. Return to the broth. Simmer until liquid has been reduced to half. Add the sugar and adjust seasonings to taste.

Title: Re: Adobong Puti
Post by: Cathrina on February 24, 2015, 05:37:28 PM

Ito din oh ..pag ito ulam ko yayy isang kalderong kanin maubos ko,, :))

Title: Re: Adobong Puti
Post by: razorsharp on February 25, 2015, 01:45:29 PM

yummy. hati tayo sa kanin ms. cathrina.

hating kapatid ha.

Title: Re: Adobong Puti
Post by: Heathcliff on July 30, 2015, 03:46:34 PM

Hmnn minus the soy sauce this could only be a Pinaksiw?  Though wala syang ginger. ..some inadobos have ginger, for an added flavor and it neutralizes that pork meat smell.

Have to try this one.  :think: