(http://foodvee.com/fdv/wp-content/uploads/2013/06/bbombmid2-650x602.jpg)
Ingredients
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying
Directions
1. Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
2. Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
3. In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.