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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: atordaren on February 22, 2015, 05:23:40 PM

Title: Nilasing na Hipon (Drunken Shrimp)
Post by: atordaren on February 22, 2015, 05:23:40 PM

Ingredients
1 pound shrimp, head on
½ cup gin (gin bilog)
1 teaspoon salt
¼ teaspoon pepper
1 cup flour
1 tablespoon corn starch
2 cups oil

Instructions
1. With scissors, trim off tendrils of shrimp. Wash and drain well.
2. In a bowl, combine shrimp, rum, salt and pepper and marinate for about 1 hour. Drain shrimp and discard liquid.
3. In a bowl, combine flour and cornstarch. Dredge shrimp in mixture until fully coated.
4. In a pot over medium heat, heat oil. Deep-fry shrimp until pink and crisp. With a slotted spoon, remove from oil and drain on paper towels. Serve with spiced vinegar.

Title: Re: Nilasing na Hipon (Drunken Shrimp)
Post by: Cathrina on February 24, 2015, 06:08:11 PM

Hahaha nilasing na hipon..ngayon ko lang nadinig ang recipe nato..

Title: Re: Nilasing na Hipon (Drunken Shrimp)
Post by: razorsharp on February 25, 2015, 12:56:33 AM

ms cathrina, ibig sabihin nyan di ka tomador hahaha ...  :peace:

Title: Re: Nilasing na Hipon (Drunken Shrimp)
Post by: atordaren on February 25, 2015, 09:56:55 AM

kadalasan na makikita yang luto na yan sa mga inuman hehehe :peace: :peace: