My Board
Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: atordaren on February 21, 2015, 05:48:48 PM
-
fettuccine pasta
1 tablespoon olive oil
butter
1 large onion, finely chopped
shredded bacon (crispy fried)
button mushrooms, sliced
all purpose cream
parmessan cheese
1. Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.
2. Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.
3. Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.