My Board
Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: Ozymandias on January 30, 2014, 01:42:14 PM
-
FIRST COURSE: The cotton candy which deflates as soon as it's doused with lambanog.
(http://img4.coconuts.co/cdn/farfuture/KGgVB8EwuNMeUSSzE9mVNY-yQLwFnx0AT1oaK-q_dHo/mtime:1382672375/sites/default/files/01_7.jpg)
SECOND COURSE: The tendon chicharon with sinigang na ube dip.
(http://img4.coconuts.co/cdn/farfuture/Zs2z5kbKvUfEhGU2thuyfEnlUC9GBAvlm1U2Sd1iB8U/mtime:1382672514/sites/default/files/03_16.jpg)
THIRD COURSE: 'Hiplog', or shrimp and itlog na maalat. This is the start of a three-dish fastbreak build up.
(http://img4.coconuts.co/cdn/farfuture/N-x9WJz00kjXkO1Zv1diZr7YSCkOWlRZhKNZuuGDib4/mtime:1382672871/sites/default/files/04_16.jpg)
FOURTH COURSE: From left: bone marrow, which you douse with oxtail marmalade, and top with Pepita's special salt.
(http://img4.coconuts.co/cdn/farfuture/7LlWsPLZgxZ71tPq_uUFOtZVqCswE_ozOM0Z53P8O-k/mtime:1382672964/sites/default/files/05_5.jpg)
FIFTH COURSE: The salad surprise is a surprise hit! That's arugula with homemade yogurt cheese, cashew butter and (the orange thing), watermelon pop rock salt.
(http://img4.coconuts.co/cdn/farfuture/x4QpPNaYfwoSkYA2wf4PuUr2BZbAHPWecFmddpEgn6s/mtime:1382673059/sites/default/files/06_6.jpg)
SIXTH COURSE: "Sipit Sarap" is crab with taba ng talangka sauce that's served with rice.
(http://img4.coconuts.co/cdn/farfuture/0ch-16yIEoMKiJ5DyU1rW9A3Q48yoCoCvu4IDeqmhKA/mtime:1382673180/sites/default/files/07_6.jpg)
SEVENTH COURSE: "Lucky You" is made of sotanghon noodles, basil, and garlic in a bed of olive oil.
(http://img4.coconuts.co/cdn/farfuture/d2A0b_2u8rKtbc1UKuFOAASsFZ-v7Ik6ziofy3tl-Hg/mtime:1382673232/sites/default/files/08_3.jpg)
EIGHT COURSE: "The Lambada" is lamb with a nice spiciness to it.
(http://img4.coconuts.co/cdn/farfuture/oS9iRmq9aHBduc6QqHv6haPTkI0NpZ8iK77A-W8_RAI/mtime:1382673279/sites/default/files/09_3.jpg)
NINTH COURSE: "The Cheers" Palate Cleanser is a toss up between tamarind (above) or ginger sherbet.
(http://img4.coconuts.co/cdn/farfuture/iP9jiJyTx3MCWd10-mpyCDEcpmaM9CjaDTdiyvIuXIA/mtime:1382673498/sites/default/files/10_8.jpg)
TENTH COURSE: One of two new lechon flavors: "Thang Lon noodle-stuffed lechon" that comes with butter and crab sauce.
(http://img4.coconuts.co/cdn/farfuture/JrcOGvh-6spk7TfL74_PNfNKp90Rv7jl1yu3n8A8WZU/mtime:1382673556/sites/default/files/11_3.jpg)
ELEVENTH COURSE: The second lechon: stuffed with ham and comes with sweet glaze sauce.
(http://img4.coconuts.co/cdn/farfuture/IMpsvuNwmVQB0O1lcCh0uBWPK-p0j4pg77He00Ps9e4/mtime:1382673624/sites/default/files/12_4.jpg)
TWELFTH COURSE: "Cholesterol Sweeper" dessert made of oatmeal and mixed with Ghirardelli white chocolate.
(http://img4.coconuts.co/cdn/farfuture/7DFz3aulSPhaEeuaIXTBy8yRwiAiEkn2g_y2dMGPZ1w/mtime:1382673684/sites/default/files/14_4.jpg)
THIRTEENTH COURSE: Finally, the guinataan brulée with layers of carabao milk flan.
(http://img4.coconuts.co/cdn/farfuture/5T1vaJVrpZ2YnAg1lExa34FRkgM_bk6QkWJShy99MDg/mtime:1382673744/sites/default/files/15_2.jpg)
-
Annnnlufet! Great post ts!
sent from ... ahmmm .. .. .. sorry I forgot .. :D
-
kakagutom na naman ts... thanks for sharing... ayos ito ah...
;) ;) ;) ;)