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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: chinchin on December 15, 2013, 08:22:15 AM

Title: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: chinchin on December 15, 2013, 08:22:15 AM

Eto ang isa sa mga fave ko sa tuwing sasapit ang pasko =)

(http://www.magluto.com/wp-content/gallery/cache/1489__320x240_pinoy-recipe-halayang-ube12.jpg)


Ingredients:

1 lb frozen grated purple yam, thawed
1 can coconut milk
1/2 cup butter
1 can condensed milk
1 tbsp vanilla extract

How to cook halayang ube:

1. In a saucepan, melt the butter.
2. Add the grated purple yam. Mix well.
3. Then add the condensed milk, coconut milk and the vanilla extract.
4. Cook stirring continuously on medium heat until the liquid is reduced and fully absorbed by the yam for about about 5-10 minutes.
5. Turn the heat to medium low and continue stirring until you get a very thick consistency.
6. Brush your serving pan or container with butter and spread out the Halayang Ube. The butter will prevent it from sticking to the container.
7. Cool and refrigerate before serving.
8. Top with grated cheese, toasted coconut flakes (LATIK) or any preference.

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: chinchin on December 15, 2013, 08:25:12 AM

eto yung picture of procedures para mas masarap at madaling iluto.
ENJOY cooking!!!

(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube1.jpg)


(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube2.jpg)


(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube3.jpg)


(http://www.magluto.com/wp-content/gallery/cache/1482__160x120_pinoy-recipe-halayang-ube5.jpg)


(http://www.magluto.com/wp-content/gallery/cache/1483__160x120_pinoy-recipe-halayang-ube6.jpg)

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: chinchin on December 15, 2013, 08:27:26 AM

(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube8.jpg)


(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube9-2.jpg)

mas masarap kung mas maluto sya, yung mejo darker ang color nya.

(http://www.magluto.com/wp-content/gallery/pinoy-food-photo/pinoy-recipe-halayang-ube10.jpg)

Tapos lagyan ng keso/niyog (latik) sa taas.

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: ¿m☺ÿ on December 16, 2013, 11:36:59 PM

nice share ms Chin chin... thanks for sharing
+karma sa iyo
 :-X

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: chinchin on December 17, 2013, 08:41:12 AM

Thank you sir! :))


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Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: interruptedz on December 17, 2013, 09:27:07 AM

nagutom ako dun a.matry nga yan minsan

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: Itachi101 on December 18, 2013, 12:42:21 AM

i'm really cravin for this
isa ito sa mga favorite desserts ko

Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: ladyvirus01 on December 18, 2013, 03:27:18 AM

Wow my fav thanks for sharing it miss chin chin


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Title: Re: Pinoy Recipe Halayang Ube (Purple Yam)
Post by: radicalerror on January 03, 2014, 09:34:26 PM

waaaaaaaaaa ubeeee!!!  :uwa: sino meron nito pahingi po  :'( favorite ko pa naman to... :3