Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: chinchin on November 30, 2013, 07:11:35 AM
Title: Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)
Post by: chinchin on November 30, 2013, 07:11:35 AM
Ingredients:
3 large dungeness crabs, steamed 2 cans coconut milk/ or Fresh coconut milk (better) 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil
How to cook Ginataang Alimango:
1. In a wok saute onion, garlic and ginger. 2. Add the red chili and jalapeno. 3. Then add the coconut milk. Bring to a boil. 4. Add salt to taste. 5. Cut the crabs in halves. Put the crabs in the wok. 6. Scoop sauce from the wok and pour on the crab. Simmer for 5-10 minutes. 7. Serve hot with steamed rice.