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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: xxxroyslowlyxxx on September 20, 2013, 02:36:15 PM

Title: Paano Magletson ng baboy?
Post by: xxxroyslowlyxxx on September 20, 2013, 02:36:15 PM

Good day mga Ka PT... may alam ba kayo kun papano ang eksaktong pag letson ng baboy yung masarap at malutong na pagkaka letson... Any idea on how?.. anu mga ingredients, ilang oras lutuin?.. what to prepare//... please pa share naman... 
SALAMAT...

Title: Re: Paano Magletson ng baboy?
Post by: ¿m☺ÿ on September 20, 2013, 07:29:27 PM

i've already seen and help sa pagli-lechon when i was a teenager but that was long ago.... at pangarap ko ring makapaglechon using the recipe i've got from my friends and net... here it is....i haven't tried this yet but i think it is somewhat ok...hope this gives you an idea.....

LECHON INGREDIENTS

1 whole pig (about 20 kilos)
salt
black pepper
soy sauce
For the stuffing:
5 to 10 bundles lemon grass (tanglad)
20 pcs. bananas (saba variety), peeled then halved or
20 pcs. taro (gabi), peeled

LECHON PROCEDURES
1. Clean and prepare the pig by removing innards, washing and scraping innards, washing and scraping the body of bristles. Rinse and allow to drain a bit before stuffing.
2. Rub with salt and pepper inside and out.
3. Rub soy sauce on the skin of the pig. This will make it nicely red when roasted.
4. Stuff the belly of the lechon with lemon grass along with saba and gabi. Sew to close.
5. Skewer the pig and split roast over live charcoal or traditionally, in some parts of Cebu, under live fire. Roast until crisp.
6. The cooking usually takes mid morning to early evening… about 6 to 9 hours depending on how big is the hog.
7. Cebu lechon is not served with a sauce. But if a dipping sauce is requested, vinegar with scallions and pepper may be served along with it.

additional info from what i've experience, hindi dapat masyadong malapit sa baga ang nililitson para hindi masunog kaagad ang balat ng hindi pa luto ang loob, at dapat continous ang ikot para pantay ang pagkakaluto.

Title: Re: Paano Magletson ng baboy?
Post by: lilrj23 on October 10, 2013, 12:41:18 PM

di ko pa rin natry but sabi nila kng papahiran mo ng puro buko juice habang niluluto, ang resulta ay napakalutong na skin.

Title: Re: Paano Magletson ng baboy?
Post by: rye on October 17, 2013, 02:28:07 PM

Yan ay kailangan mong i-google.... madaming techniques ang mahirap ay yung result...