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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: Marcus on September 17, 2013, 03:44:27 PM
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Mahilig ako sa spicy foods baka may share kayo, ako favorite ko yung bicol express at shawarma na madami sili
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simpleng siomai na may sili at toyo masarap.. at yang shawarma masarap nga yan!
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Chili rotel dip and cornchips :D :D
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kilawing kambing at kinilaw na isda na punong puno ng sili! masarap na ulam at pulutan
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kahit anong maanghang na pagkain mahilig ako..... kahit indian food or thai food..... ok sa akin
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try nyo rin ang indonesian foods. maanhang but masarap.
dito sa dumaguete sikat ung Bossing's Tempura. Ung sauce nila ay may 5 levels of hell kung tawagin ng mga tao.
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Pareho tayo mahilig sa spicy foods, ako dinadamihan ko lang ng sili at sibuyas mga ulam ok na. Yung dinamita sir, lumpia na pinalaman sa siling berde bago binalot ng wrapper, ayos din.
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try mo ts yung adobong sili .. lagyan mo lang ng sahog na manok saka itlog na nilaga .. masarap yun hehe ..
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Okay lang. Buffalo wings and chilli pwede na.
Bicol express and Laing is good too, pero within reason lang yung anghang for me.
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Kinilaw na Bangus with lots of sili/ spices..... yan ang masarap
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??? spicy ba? its got to be chili crabs for me... saka salted spicy squids... gooooshhh... nagutom tuloy ako.... :(
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Masarap din ginataang sili.solb sa anghang.isang kutsarang ulam lang dami ng kanin nauubos ko.
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basta kahit anong spicy cuisines tulad ng
thai
chinese
japanese
korean foods sarap nya :-\n
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patis na may kalamansi at 3pcs na siling labuyo..
tapos angels burger na tataktakan ng hot suace solved
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try mo yung authentic na Muton Biryani! swabe ang anghang at very flavorful pa!
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im also into spicy foods.... kinilaw na tanigue, spicy chicken feet, spicy fish etc... :think: :peace: :penge:
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masarap nga ang bicol express, lalo na kung magaling maglto yung gumagawa nito. da bes! sa sauce naman masarap ang tabasco sauce.
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Mahilig ako sa spicy foods baka may share kayo, ako favorite ko yung bicol express at shawarma na madami sili
Spicy Buffalo wings & Spicy Mismo Ramen or whatever they call it *thumbs up*
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During winter months... Advisable kumain ng spicy foods.. I like best yung mga hot spicy soups like Sichuan hot pot and Tom Yum chicken and seafood soup...
.... Really, they HURT so good!
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uy may pagka sadista ka pala sa pagkain ha hehe.
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uy may pagka sadista ka pala sa pagkain ha hehe.
Sir!
Nde naman po! Katuwa lang isipin yung feeling pag super spicy ang kinakain mo tas... Pinagpapawisan ka na... Habang hinihigop ang sabaw.... Pati bigotilya ko pinagpawisan na den aba! Hahaha...!
.... Nabloated ako sa tubig afterwards lol!
Goodmorning to you Sir Razor!
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thai food ang pinakamasarap na maanghang saken, lalo na yung mga curries nila.
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Kimchi masarap pag few bites pa Lang after that nde ko na kaya ang anghang lol..
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Yeah masarap maghigop ng spicy soup pag winter super pagpapawisan ka and i like it (^_~)
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(http://farm5.static.flickr.com/4140/4759158967_3a4bd92971.jpg)
Dinamita Wraps
Dinamita Wraps
{Makes 10 pieces}
Ingredients:
10 pcs. chili fingers
10 pcs. lumpia wrappers
1/4 kilo ground pork
1 teaspoon minced garlic
1 teaspoon minced onions
salt and pepper to taste
cheese (optional)
oil for frying
Dipping Sauce
1 tablespoon mayonnaise
1/4 teaspoon minced garlic
salt and pepper to taste
Directions:
1. Saute onions and garlic in very little oil and add the pork. Season with salt and pepper and saute until pork is cooked. Set aside to cool.
2. Take out the seeds from the chilies by cutting a slit lengthwise. Be careful not to cut through and through.
3. Depending on your preference, you can also add small bits of cheese on the pork. Stuff each chili with the sauteed pork.
4. Wrap each chili on lumpia wrappers, allowing the stem to show at one end.
5. Fry each pieces on hot oil and take out as soon as the wrappers turned golden brown. Place on a plate with paper towel to help drain excess oil.
6. Serve with the dip while it's hot.[/li][/list]
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nakakagana naman talaga kapag spicy food ang kaharap... okay ang spicy foods lalo kapag malamig ang weather, nakakatulong sa biorhythm...
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Kimchi masarap pag few bites pa Lang after that nde ko na kaya ang anghang lol..
Yeah masarap maghigop ng spicy soup pag winter super pagpapawisan ka and i like it (^_~)
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Cath!
Yep! Kimchee is really nice and toooo spicy... But try to have a bite of it with ibang foods like fritters either meat or sea food... Ako usually, i love it mixed with grilled chops of meat or fries and inihaw na fish.., very good talaga!
Lady!
Hihi sabaw sabaw Lady! Pero maghanda ka ng table napkins! Baka tumulo pati pawis sa nostrils!
~~~
Additional suggestion para sa sauce ni Sir B!
Jalapeno Sauce
20 jalapeno peppers, sliced
3 cloves garlic, minced
1 small white onion, minced
1 teaspoon olive oil
1 teaspoon salt
2 cups water
1 cup distilled white vinegar
Cooking Directions
In a medium sauce, combine oil, jalapeno peppers, garlic, onion and salt.
Cook 4 minutes over high heat.
Add water and cook 20 minutes, stirring often.
Remove from heat and allow to cool to room temperature.
Transfer to a food processor and puree until smooth.
Slowly add in vinegar while processing.
Pour into a sterilized jar with a tight lid.
Variation:
If you want the Jalapeno Lime Sauce... You got the trick here just add the lime instead of the vinegar...but if you want the citrusy taste less...dont add the lime juice ... Just a few shreddings of limeskin will do....
Another one....
If you want that chili hot paste you see in chinese restos... Soaked in oil... But you're too busy to experiment on your dear kitchen at home... I suggest... To use materials that can be bought readily in asian food stores like...'Kimuchee No Moto' Kimchee based sauce ... it's already spiced up with garlic and ground black peppers... You just have to dessicate the chili peppers... What to do?
2 options:
Either you dessicate it the traditional way ( pagbibilad, pasingaw ) or you can opt to choose the easy way and that is to put it an oven...sprinkle with olive oil... 140/150 degrees for 40 mins...
Set aside to cool..and if you have a mixer or a blender... Mix it with a cup of oilve oil , add up the kimchee based sauce and mix it well til all the ingredients are well blended together...
But.... ( another variation)
If you want the fresh chili paste sauce...
I guess you already know what the trick is...
Do not.. Dessicate the chili peppers..
Scroll up this thread... And look up Sir Bohica's recipe.
Goodah!
Have a nice day everyone!
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(http://farm5.static.flickr.com/4140/4759158967_3a4bd92971.jpg)
Dinamita Wraps
Dinamita Wraps
{Makes 10 pieces}
Ingredients:
10 pcs. chili fingers
10 pcs. lumpia wrappers
1/4 kilo ground pork
1 teaspoon minced garlic
1 teaspoon minced onions
salt and pepper to taste
cheese (optional)
oil for frying
Dipping Sauce
1 tablespoon mayonnaise
1/4 teaspoon minced garlic
salt and pepper to taste
Directions:
1. Saute onions and garlic in very little oil and add the pork. Season with salt and pepper and saute until pork is cooked. Set aside to cool.
2. Take out the seeds from the chilies by cutting a slit lengthwise. Be careful not to cut through and through.
3. Depending on your preference, you can also add small bits of cheese on the pork. Stuff each chili with the sauteed pork.
4. Wrap each chili on lumpia wrappers, allowing the stem to show at one end.
5. Fry each pieces on hot oil and take out as soon as the wrappers turned golden brown. Place on a plate with paper towel to help drain excess oil.
6. Serve with the dip while it's hot.[/li][/list]
i wanna try this at home. I wonder how it´ll taste here kasi yung nabibili ko sa market dito na chili fingers isn´t that so spicy...
we used to love spicy noodles or anything served super hot during winter pero napansin ko lang, my throat suffers after burning it tapos lalabas ka ng bahay and the temp. is so low
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chicken biryani, spicy tom yum gong, bicol express, laing, kinilaw na tuna na me sili
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kahit maanghang na fishball pwede na! talo talo na! ahihihihihi
:suka3:
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masarap yung medyo maanghang na soup, lalo pag malamig ang panahon. isang da best saken is yung thai na tom yum soup with shrimp.
ayan, nagutom tuloy uli ako.
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ako mahilig talga sobra kay ang favorite ko ginataang sili yung green na malalaki tapos mlpot na mlapot n yung gata ..kaya pati bahaw ubos
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not really that interested with spicy and hot foods but i always go for those in sauces... :)
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May ginagawa ang mga indiano tinatawag nila Masala bali ang masala ay isang mixed spice ng curry at iba ibang spices na pwede ihalo sa lahat ng klase ng isda man o karne kagaya ng manok o baka o baboy. Maggigisa ka lang ng sibuyas, bawang, luya, kamatis tpos ihahalo mo na dun un na covered up na powder na karne dredging kung baga sabay pirito may optional na pwede haluan ng gata masarap dude dagdag libog pa hehehehe....
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i like not too much spicy yun sakto lang. try ginisang ampalaya with chilly. pait anghang angsarap!
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I do like fish head curry, basta fresh yung isda, you can also try those open air restaurants in KL na serving different types of curry dishes, pag order mo minimix nila lahat ng sabaw sa plate. ask for an extra bowl with that mix and order that thin chips na didip mo sa sauce, sarap!!
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i like not too much spicy yun sakto lang. try ginisang ampalaya with chilly. pait anghang angsarap!
ung fried ampalaya chips dipped into a spicy sauce masarap... :D :D :D