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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 22, 2013, 04:14:36 PM

Title: Adobong pusit sa gata
Post by: ¿m☺ÿ on August 22, 2013, 04:14:36 PM

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Adobong pusit sa gata
Ingredients
1kg squid (cleaned)
1 large onion sliced
1 clove garlic pound and sliced
3 pcs ripe tomatoes cut
kangkong leaves or camote tops
1 tsp fish sauce (or bagoong...mas yummy) to taste
2 finger chillies
half cup coconut milk

To cook this version of ginataang pusit, also called as "adobong pusit sa gata" (or squid in coconut milk), saute the onion and garlic like you usually do. Throw in 2 to 3 pieces of ripe tomatoes. Add some fish sauce (or bagoong, mas yummy!). Then add the coconut milk. Bring to boil and allow the liquid to thicken so it becomes creamier. Add the squid, kangkong leaves (or camote tops) and finger chillies. Bring to boil for 30 seconds (or a minute but don't overcook) and then transfer to a serving plate. That's it! Serve and enjoy

Title: Re: Adobong pusit sa gata
Post by: Cathrina on August 22, 2013, 10:58:36 PM

Nde ko pa to natry na iluto sa gata,lam ko basta may gata ang pagkain masarap..

Title: Re: Adobong pusit sa gata
Post by: ¿m☺ÿ on August 23, 2013, 06:45:46 PM

agree ako ms Cath na kapag may gata masarap ang pagkain... pero dapat sariwa ang pusit para mas masarap kainin hindi yung parang lamog na....

Title: Re: Adobong pusit sa gata
Post by: godhunteromi on September 07, 2013, 11:40:25 AM

Agree, may gata mas creamy lalo na kapag meron sili green

Title: Re: Adobong pusit sa gata
Post by: ¿m☺ÿ on September 08, 2013, 04:10:18 PM

manamis namis na may anghang ang perpektong gata....nice
 ;) ;)

Title: Re: Adobong pusit sa gata
Post by: trailer on September 20, 2013, 01:16:40 PM

eto pa isang masarap na ulam. nakaka gutom na.hehehe