My Board
Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 18, 2013, 07:33:04 PM
-
(https://sphotos-b-lhr.xx.fbcdn.net/hphotos-prn1/12663_276458145826641_700093098_n.jpg)
Halaan soup with spinach or malunggay
Ingredients:
1/2 kilo of fresh clams
10 stalks of malunggay or 2 cups baby spinach
1 clove garlic, peeled and finely minced
1 onion, peeled and thinly chopped
a thumb-sized piece of ginger, peeled and julienned
1 green chili (optional)
2 tbsps. cooking oil
2 knorr cubes to taste
Directions:
Wash fresh clams, drain and place in a bowl. Soak them in water and put inside the fridge for a few hours to make sure that all sands are expelled from the clams.
Prepare the malunggay by separating the leaves from the stalk and wash thoroughly.
Saute the garlic and ginger, then add the sliced onion. Add clams and pour about 6 cups of water or broth; season with knorr cubes. Bring to a boil. Add the malunggay leaves or baby spinach and halved green chili, cover and simmer gently for about a minute or two. Serve hot.
-
Naku po sir imoy ang sarap nito ::) ::) ::)
-
Sarap naman. . ito ung piborit ko na shell tapos may spinach pa. Okay din kahit ung talbos ng sili ilagay mo.
-
ayos nga rin pala ito kahit talbos ng sili ang ilagay... thanks for the additional info @toni_storks
-
sarap neto. i usually cook this with malunggay.
-
masarap nga din ito sir kapag hinaluan ng malunggay... healthy na pagkain at masarap pa...