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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 17, 2013, 03:49:08 PM
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(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/994543_3315183094422_541991851_n.jpg)
Top Secret recipe version of Starbucks Lemon loaf
Ingredients:
1 1/2 cup(s) Flour
1/2 teaspoon(s) Baking Soda
1/2 teaspoon(s) Baking Powder
1/2 teaspoon(s) Salt
3 eggs
1 cup(s) Sugar
2 tablespoon(s) Butter; Softened.
1 teaspoon(s) Vanilla
1 teaspoon(s) Lemon extract
1/3 cup(s) Lemon Juice
1/2 cup(s) Oil
Lemon Icing
1 cup(s) Powdered sugar; Plus 1 Tablespoon.
2 tablespoon(s) Whole Milk; I Used 2%.
1/2 teaspoon(s) Lemon Extract
Instructions:
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.
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I've had it thrice or 4x, di sulit.. just my opinion
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That's the way a huh a huh I like it salamat ts
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masarap talaga ito... lalo na kapag maraming lemon icing...parang may sweet tooth ako ah...
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Wow sarap naman niyan, picture pa lang nakakagutom na. I've heard yung supplier ng mga pastries ng Starbucks locally is Purple Oven? Totoo ba to?