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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 05, 2013, 05:46:30 PM
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(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/siopao2.jpg)
For the Dough
Ingredients:
•3 Cups of all-purpose flour
•1 Packet active dry yeast
•1 ½ Cup of luke warm water
•½ Cup white sugar
•½ Cup shortening (Crisco)
•1 Tbs. salt
•Food coloring (red) for flavor identification
Directions:
•In a large mixing bowl dissolve yeast in luke warm water, add sugar, salt, and 2 ½ cups of all-purpose flour.
•Beat thoroughly until you have the consistency of a soft sponge.
•Cover loosely with seran wrap, set aside, and let it rise for 30 minutes.
•Add shortening, (Crisco) mix well, and then add the remaining ½ cup of all-purpose flour.
•Knead until smooth.
•On a flat surface, counter top or table top, dust surface with flour and roll the dough to form a 2 in. tube.
•Keep adding flour if needed to avoid the dough from sticking to the surface and to your hands.
•After forming the dough into a 2 in. tube, cut dough with a sharp knife using a cutting board so that you have 2×2 in. pieces.
•Place on a tray, line with wax paper, and dust with flour.
•Set aside.
For the Filling
Ingredients:
•1 ½ Lbs. Pork or Chicken cut in ¼ in. cubes
•4 Cloves of garlic smashed
•1 Small onion diced
•3 Tbs. Soy sauce
•3 Tbs. Hoisin sauce
•2 Tbs. Oyster sauce
•½ Cup of water
•4 Tbs. Brown sugar
•½ Tbs. Ground black pepper
•1 Tsp. MSG (optional)
•1 Tbs. Cornstarch
•2 Tbs. Asian sesame oil
•2 Tbs. Shortening (Crisco) for sauteing
•6 Hard-boiled eggs
Directions:
•In a large frying pan heat and saute 2 Tbs. of shortening over medium heat.
•Next saute garlic until golden brown, add onions and cook until onions hit the shiny stage.
•Then add meat, (pork or chicken) saute it for 2 minutes, cover, and let simmer for 5 minutes over medium low heat.
•In a mean while, mix cornstarch in a small bowl with ½ cup of water until totally dissolved, set aside.
•After five minutes remove cover, stir the meat, and add the following: soy sauce, hoisin sauce, oyster sauce, cornstarch-water mixture, and the brown sugar.
•Then season it with msg, black pepper, and sesame oil.
•Stir well and bring to a boil. Let it simmer uncovered for another 5 minutes on low heat while stirring occasionally.
•Remove pan from the heat and let it totally cool.
•Take the dough cut in 2×2 in. pieces and dust each one with flour.
•Next roll each individual piece into a ball with your hands and lay the rounded dough onto a flat surface.
•Again dust with flour.
•Using a rolling pin flatten the dough to 3/8 of an inch thick or about 5 inches in diameter.
•Slice hard-boiled eggs crosswise and carefully arrange 3 slices at a time onto the center of the rolled-flattened dough.
•Then spoon about one spoonful of pork or chicken filling onto the center of the dough.
•Pull edges of the dough together and twist together firmly.
•Using wax paper cut in 4×4 inch pieces, place buns on there upside down so the smooth side is up on the wax paper.
•Steam Siopao for 25 minutes per batch.
•Enjoy your Siopao and if you made a little too many to be consumed at one time, relax.
•You can freeze these buns and re-steam them for 15 minutes later.
•Just make sure you thaw it out first.
Tips: You can use microwave to reheat your frozen Siopao without thawing it first by wrapping it with two layers of moist paper towel and heat it for one minute.
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hayy one of my faves .. thanks for sharing bro, nagpagutom ka na naman haha :'(
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Eto ang masarap pang meryenda..the best siopao na natikman ko ay sa ozamis city sa northpole napakasarap siopao nila..salamat sir imoy i try ko to iluto mahirap lang gawin ang dough yong pagknead but oneday soon gawa ako nito bigyan kita hehe . :)
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hayy one of my faves .. thanks for sharing bro, nagpagutom ka na naman haha :'(
you're welcome bro, sarap nga nitong siopao... gustong-gusto ko itong kinakaan kapag nasa pinas ako... hehehe
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Eto ang masarap pang meryenda..the best siopao na natikman ko ay sa ozamis city sa northpole napakasarap siopao nila..salamat sir imoy i try ko to iluto mahirap lang gawin ang dough yong pagknead but oneday soon gawa ako nito bigyan kita hehe . :)
swak na swak talaga ito sa meryenda, at pang picnic... sana nga matikman ko yung gagawin mong siopao... hehehe.. asahan ko yan.
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my favorite snacks... masarap yan sa mga chinese resto... ... yum yum
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oo sir sila naman talaga kasi ang expert sa paggawa ng siopao, kaya lang para makasiguro, ayos din kung sariling gawa...hehehe
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Uu naman.. kung sariling gawa matami ang palaman hahaha
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oo sir mas maganda, kasi hindi natin alam baka pusa pala ang palaman... hahaha
;D ;D
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ako din paborito ko to... special siopao.. thanks pareng imoy, nice one tol
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nakakamiss ang siopao bola-bola isama pa ang special sauce. sarap!
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walang siopao dito kaya hanggang tingin lang muna...hehehe
:-\
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kahit na siopao sa mini stop pede na sasabyan mo ng pine apple juice.. oh deym sarap ng snack ko nyan
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mismo sir, tamang-tamang heavy snack...hehehe
;D ;D
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sarap lalo na pusa ang sahog :'( :'( :'( :'( :'( :'( :(
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;D ;D ;D ;D masarap kumain ng siopao ^__^
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namiss ko tuloy ang siopao sa ma mon luk. haay pag uwi ko sisiguraduhin kong makadaan dun
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haay! kailan kaya kami magkikita ng siopao...miss ko na ring kumain nito.....
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Siopao sa Kowloon House pede na with chili sauce
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Ugh.. Nagutom tuloy ako. Kala ko kung ano na eh
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Kowloon Jumbo Siopao...the best!
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yes yung kowloon siopao malaman at siguradong mabubusog ka
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namiss ko tuloy ang siopao sa ma mon luk. haay pag uwi ko sisiguraduhin kong makadaan dun
sarap nga ng siopao sa ma mon luk. pinakamalapit kasing branch pa from my place kasi eh sa quezon ave. cor. banawe st. so medyo malayo layo din.
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Ok nang ganito ang recipe wag lang may pusa. haha!
Thanks for sharing!
:)
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chinese bun ang tawag nila nyan dito sa ingles. ang peyborit ko lagyan ng tabasco sauce yan. yum!!
syet naglalaway na tuloy ako.
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kung pinaka masarap na siopao ang hanap nyo sa MaMonLuk (Chinese Restaurant).
Share ko lang trivia ito nakuha ang name na yan dahil isang gabi nag uusap ang mag-ina na may ari nyan na fil chinese. mga immigrant sila.. sabi
"Mommy! tignan mo yung buwan!" sa chinese yun eh ma mon luk..
Sila din ang nag pauso ng wanton noodle soup kase isang araw hinanap ng bata ang ina niya sa kanilang kusenero sabi..
Showmai Mami! ("ipakita mo ang aking ina!")
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siopao, da chinese hamburger hehehe....
namimiss ko na ang siopao, lalo na sa kowloon house. :P
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sarap sarap..,,. bola bola o asado? pareho :)
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hoping na walang halong pusa.
:D
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Nako, gusto ko to. Lalo na yung bola bola tapos may chorizo Macau, and salted egg. Steaming hot with chili sauce just like what they give you noon sa Kowloon west. Good times.
Thanks mate.
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wow siopao! Hindi ako kumakain ng siopao... Unless, nakita ko kung paano lutuin sya...
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Dati gumawa sila nang dinuguang siopao sa 7-11. Ok naman e, sana nga meron pa rin ngayon.
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Oh? Meron ba nun dinuguan siopao? Hmnn but i like the siopaos from that store .. Nde nakakasawa.
Yun sa mamon luk and kowloon..iba yung dough nila parang sa puto...hmnn..
But i prefer yung siopao dun sa chinese resto ng Aberdeen Court .. Very good.
Kung small dimsum naman yung sa Heat sa Shangrila Hotel... Good choice din yung sa chinese resto dun sa Crown Plaza...
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Oh? Meron ba nun dinuguan siopao? Hmnn but i like the siopaos from that store .. Nde nakakasawa.
Yun sa mamon luk and kowloon..iba yung dough nila parang sa puto...hmnn..
But i prefer yung siopao dun sa chinese resto ng Aberdeen Court .. Very good.
Kung small dimsum naman yung sa Heat sa Shangrila Hotel... Good choice din yung sa chinese resto dun sa Crown Plaza...
dinuguan siopao? meron bang ganon? hmmmm... ang alam ko, gustong gusto ng iba ipares ang puto at siopao. ay este, puto at dinuguan pala.
ako peborit ko siopao ng kowloon. :)
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yung chowking dito sa may amin may 6-pack na frozen at ready to cook siopao na sila. nagugutom tuloy ako.
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favorite ko to...mmmmm..dami akongutang sa mga naglalako d2 sa abroad...
galeng galeng nemen
what we share with another ceases to be our own
upload lang para sa pinoytambayan
one for all, all for one
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