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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 03, 2013, 05:18:37 PM

Title: Giniling
Post by: ¿m☺ÿ on August 03, 2013, 05:18:37 PM

(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/giniling.jpg?t=1375520206)
Giniling

Ingredients:
 
1 Lb. Ground beef (lean)
1 Cup of diced potatoes
½ Cup diced carrots
½ Cup Frozen green peas
½ Red bell pepper diced
½ Yellow bell pepper diced
1 Small onion diced
1 Small tomato diced
4 Cloves of garlic peeled and smashed
½ Tsp. Ground black pepper
½ Tsp. MSG (vetsin), optional
2 Tbs. Annatto seeds (atsuwete)
2 Tbs. Soy sauce
1 Tbs. Fish sauce (Rufina brand) Patis
Corn oil
 
Directions:
 
Prepare the Annatto seeds in a small pot by heating 2 Tbs. of corn oil and then adding 2 Tbs. of Annatto seeds until the oil turns dark red.
 
Then remove it from the heat. Make sure that you do not burn the seed.
 
In a large pan brown ground beef and drain.
 
Add garlic and let it saute for about 3 minutes.
 
Then add the onions, tomatoes, black pepper, msg, (vetsin) and fish sauce (patis) and let it cook for 2 minutes on medium high heat.
 
Add the potatoes, carrots, green peas, and soy sauce. Stir and cover.
 
Let it simmer for 1 minute.
 
Using a strainer add the colored corn oil from the annatto seeds into the pot and mix well.
 
Replace cover and let it cook for 5 minutes over medium low heat.
 
Then add the bell peppers.
 
Stir well and adjust the taste by adding salt and pepper if needed. Cover and let it cook for another 2 minutes.

Title: Re: Giniling
Post by: Cathrina on August 03, 2013, 05:33:05 PM

Nakakagana to..cooking day ko ngayon.. :)..tnx sir imoy..

Title: Re: Giniling
Post by: sniffer on August 03, 2013, 05:51:33 PM

Hmmm is that picadillo b un? Pag naumay ka na iwrap mo sa lumpia wrapper then fry, sawsaw sa sweet chili sauce yummy ..

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Title: Re: Giniling
Post by: tonistork on August 03, 2013, 08:02:23 PM

One of my favorite dish. Either ground pork or beef will do at dinadagdagan ko pa ng quail eggs tapos may side dish pa na pritong saging na saba. ;)

Title: Re: Giniling
Post by: Prime™ on August 03, 2013, 08:17:43 PM

Quote from: sniffer on August 03, 2013, 05:51:33 PM

Hmmm is that picadillo b un? Pag naumay ka na iwrap mo sa lumpia wrapper then fry, sawsaw sa sweet chili sauce yummy ..

Sent from my GT-N5100 using Tapatalk 4 Beta

Oo bro, pwede din arroz ala cubana. Giniling is really versatile. Minsan nga, gisa lang sa bawang, salt and pepper solve nako.

Thanks for the share amigo. +1

Title: Re: Giniling
Post by: ¿m☺ÿ on August 03, 2013, 08:58:45 PM

ayos yung mga suggestion niyo... lalong magpapasarap sa menudo... at oo nga pala, hindi ko naisama yung quaill egg sa ingredients....  ;D

Title: Re: Giniling
Post by: dere'k ™ on August 10, 2013, 04:17:36 AM

sarap nyan ooohh... nakakatakam naman mga post mo tol haha.. thanks sa share boss

Title: Re: Giniling
Post by: fayt on August 10, 2013, 05:26:50 AM

Masarap to sa umaga. Ipalaman sa pandesal... Naku solb solb ang umaga..

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Title: Re: Giniling
Post by: ¿m☺ÿ on August 10, 2013, 06:23:25 PM

tama ka sir, masarap nga itong ipalaman sa pandesal... w/ matching coffee na barako