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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on August 01, 2013, 03:57:17 PM
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(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/sopas.jpg?t=1375343237)
Sopas is often served in mid-afternoon as a snack to tie people over before hitting the big supper in the early evening. Sopas is good on a hot summer day, even better on a rainy day
Ingredients:
• 1 Boneless chicken breast
• 2 Cups macaroni shells (elbow is fine if you prefer)
• 12 Cups chicken stock
• 1 Cube chicken bouillon
• 1½ Cups milk
• ¼ Cup shredded carrots
• 1 Cup shredded cabbage
• 2 Hotdogs cut into matchsticks pieces
• 4 Garlic cloves
• ½ Tsp. Ground black pepper
• 2 Tbs. Patis (fish sauce)
• 7 Cups water
• 3 Cans chicken stock (6 cups)
Start by boiling the chicken breast with 7 cups of chicken stock. Have six (three cans) more cups ready for the rest of the ingredients.
Cooking Process:
1.Brown garlic with 4 tbs. of cooking oil, then add onions, and let it cook until softened.
2.After the onions are ready, add your shredded chicken breast, and season it lightly with salt and pepper.
3.Let the chicken breast cook for about 2 minutes, add the hotdogs, and allow it to cook for two minutes also.
4.After the hotdogs are ready go ahead and season it with 2 tbs. patis (fish sauce).
5.At this time you may go ahead and add the 12 cups chicken stock.
6.Bring the stock to a boil and let it simmer for two minutes, then add the 2 cups of macaroni shells.
7.At this point, it is very important that you stir it constantly to avoid the macaroni from sticking to each other.
8.Time it from this point. See the cooking instructions of your macaroni for how long you should cook it. Normally, it should take anywhere from 7-9 minutes.
9.The idea is that you want to get all your ingredients in and cooking at least two minutes under the time that is required to cook your macaroni.
10.Do not, I repeat, do not cook it the full 7 or 9 minutes before removing it from the heat. If you do, you will over cook your macaroni every time.
11.Your macaroni will continue to cook after you turn the heat off, therefore you have to give it time for that.
Okay let’s get back to cooking:
After three minutes, add the milk and let it cook for 2 minutes. Then add your carrots and let it cook for another minute. Adjust the taste by adding more salt, ground pepper, or patis if needed and add your final ingredient, which is the cabbage. Stir it good, put the cover back on, and remove it from the heat. Let it stand for five minutes before serving.
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Uyy peborits ko yan!
Makapag sopas nga, tamang tama.. Hehe
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whooooaaaa... deym... nakakagutom ang pics at ang sarap nyan boss
karma sa yo
masarap yan kapag may manok.. o di kaya may dugo ...
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whooooaaaa... deym... nakakagutom ang pics at ang sarap nyan boss
karma sa yo
masarap yan kapag may manok.. o di kaya may dugo ...
May dugo? Di nga?
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May dugo? Di nga?
yup.... dugo ng baboy....
parang sa lugaw na may dugo, nilalagyan din namin ng dugo yan hehehe
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yup.... dugo ng baboy....
parang sa lugaw na may dugo, nilalagyan din namin ng dugo yan hehehe
Cool. Edi nag bubuo buo siya? Mahilig din ako sa dugo, pero ang alam ko lang is yung Betamax, dinuguan at blood sausage.
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Cool. Edi nag bubuo buo siya? Mahilig din ako sa dugo, pero ang alam ko lang is yung Betamax, dinuguan at blood sausage.
yeah.. buo buo din sya... kung nakakain kana ng lugaw na may dugo.. same lang din sya dun hehehe
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hindi ko pa na-try yung dugo sa sopas, but i think it might work.....
:-\
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Added to my list of recipes. Thanks sir imoy. You could defeat Chef Boy Logro. ;) +k
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Added to my list of recipes. Thanks sir imoy. You could defeat Chef Boy Logro. ;) +k
naku, hindi natin pwedeng talunin yun kasi professional chef yun... ang mga niluluto ko parang ako lang ang nasasarapan... hahaha.. sabi nga sa kasabihan, appreciate your own.... ;D
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Hay ang sarap to pang lunch ko ngayon lalo na maulan dito ..
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yea, ms Cath hindi lang kapag maulan kundi kapag malamig ang panahon.... mainit na sabaw na gumuguhit sa lalamunan... ang sarap... hahaha
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Ay oo masarap to pag frozen sa labas hehe ..ang dami ko nang itry lutuin .. :D
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ayos yan ms Cath, mas marami kang mai-try na lulutuin, mas marami kang pagpipilian, mas masaya... hehehe
;D
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isa sa paborito kong hinihigop sa umaga ang sopas.... maka gawa nga bukas nito haha
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masarap nga ito sa umaga, tapos may pandesal...
:-\ :-\
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sarap nga natin ito mga pt
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isa sa mga all time favorite ng mga pinoy
:-\ :-\
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isa sa fave food ko ang sopas. ^___^
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Masarap na almusal lalo sa sa isang umagang kay la ig..hehe ayus toh..sakto ber month na..kay lamig ng simoy ng hangin..hehehe
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Thanks try ko iluto ito this saturday
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Anlamig ngaun dahil sa biglang ulan kahit di malakas..sarap sana mag sopas..