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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on July 31, 2013, 04:09:15 PM
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(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/ItalianShrimpFettuccine.jpg?t=1375258126)
Italian Shrimp Fettuccine
Ingredients:
2 tablespoons olive oil
1 cup fresh mushrooms, sliced
4 green onions, sliced
1 tablespoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup fresh parsley, chopped
1/4 cup white wine
8 ounces fettuccine
1/2 lb raw shrimp, peeled and deveined
2 tablespoons lemon juice
Directions:
Heat the oil in a large skillet over medium heat until hot.
Add the mushrooms, green onions, and garlic.
Saute for 1-2 min or until green onions start to soften.
Stir in the tomatoes, parsley and wine.
Bring to a boil.
Reduce heat and simmer for 20 minutes to allow the flavors to blend.
Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
Add the shrimp and lemon juice to tomato mixture.
Cook for 1-2 minutes or until the shrimp turn pink.
Serve over the cooked fettuccine.
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Masarap eto oh isa pang pampahaba ng pasensya at konsensya hehe.,..tnx sa share sir imoy..
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you're welcome ms Cath, pwede nga rin ito sa handaan.. pampahaba daw ng buhay... hehehe