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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ynots on July 29, 2013, 02:51:33 AM

Title: Mango & apricot pickle
Post by: ynots on July 29, 2013, 02:51:33 AM

Ingredients:
1 splash vegetable oil
1 clove garlic, finely sliced
1 pinch cumin seeds
2 tomatoes, peeled and chopped
2 tablespoons tamarind paste
1 ripe mango, peeled and diced
1 small handful dried apricots, torn or roughly chopped
1½ tablespoons brown sugar
zest and juice of 1 lime

Procedure:
Heat a stainless-steel saucepan and add a splash of vegetable oil. Fry the garlic until light brown, add the cumin seeds, the tomatoes, the tamarind paste, the mango chunks, the apricots and the brown sugar. Turn the heat down and simmer gently for about 15 minutes or so, or until the chutney reduces and thickens slightly.

Taste and season with more salt, sugar or lime juice if necessary, and put to one side to cool. Add a little grated lime zest before serving.

Title: Re: Mango & apricot pickle
Post by: Cathrina on July 29, 2013, 02:53:49 AM

Aww eto ang pampagana haha haist food trip na nman ako..

Title: Re: Mango & apricot pickle
Post by: ¿m☺ÿ on July 29, 2013, 04:26:55 PM

hahaha... food trip din ako nito...
parang nauumay na ako sa kakaisip ng itsura ng pagkain
thanks for sharing

Title: Re: Mango & apricot pickle
Post by: fayt on July 30, 2013, 10:06:59 AM

Sarap na desert yan ahh... Yum yum

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