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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on July 27, 2013, 06:31:05 PM
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(http://i731.photobucket.com/albums/ww313/imoy_nesir/dinuguan.jpg?t=1374920208)
Dinuguan / Pork Blood Stew or Pork Dinuguan / Pork Blood Stew
Ingredients:
1½ Lbs. of Pork belly (pork butt is fine)
10 oz. of Edible pork blood (Orientex)
2 Cups of Chicken stock (water is fine)
1 Cup of Vinegar (Datu-puti)
3 Tbs. Fish Sauce (Rufina)
4 Cloves of garlic, peeled and smashed
1 Medium onion sliced thinly
1 Bay leaf (Laurel leaf)
4 Pcs. Finger peppers
½ Tbs. Ground black pepper
1 Tsp. Msg (Aji-no-Moto)
½ Tbs. Kosher salt
Oil for sauteing
Directions:
1. Prepare pork blood by straining it and separating the blood that is in a jelly form in a separate bowl.
2. Next add ¼ cup of water and break up the jellied blood with your hands and set aside.
3. Slice pork into small bite sized pieces and set aside.
4. Using a casserole dish, heat 1 Tbs. of corn oil, add the pork, and spread it evenly on the bottom of the casserole dish.
5. Cover and let it cook on medium low heat for three minutes without stirring it.
6. Remove cover, stir the pork, and drain the liquid accumulated.
7. Add garlic and saute for one minute, then add the onions, stir, and cover.
8. Let it cook for another minute.
9. Next add fish sauce and bay leaf and saute for 3 minutes.
10. Then add ½ cup of vinegar, cover, and bring to a boil.
11. Lower the heat and let it simmer for 3 minutes.
12. Add the chicken stock and salt and let it simmer for five minutes.
13. Add the jelly formed pork blood first, stir for about a minute, then add the rest of the pork blood and the finger peppers.
14. Continue to stir for about two minutes, cover, and let simmer for another five minutes. Add another ½ cup of vinegar.
15. Again cover and let it simmer for an additional 5 minutes.
16. Adjust the taste by adding salt & pepper if needed.
17. That’s it, you’re done. Serve with white rice, or Puto. Enjoy!
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Masarap yan... The best with puto...
Kaso marami sa ibang religion ang bawal sa ganyan dish hehe..
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wow sarap nyan...
sosyal din pala pangalan nya sa english "Pork Blood Stew"
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Ayayay!todo na tong gutom ang nararamdaman ko sir imoy.. ::)
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Masarap yan... The best with puto...
Kaso marami sa ibang religion ang bawal sa ganyan dish hehe..
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iyon talaga ang partner ng dinuguan...walang kamatayang puto... hehehe
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wow sarap nyan...
sosyal din pala pangalan nya sa english "Pork Blood Stew"
masarap talaga ito sir.... may nagsabi sa akin na galing ng states noon, ang english daw sa dinuguan is chocolate pork... hindi pala... hehehe mas maganda ito at talagang identified
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Ayayay!todo na tong gutom ang nararamdaman ko sir imoy.. ::)
hahaha... mabuti na lang tanghalian na ulit dito kaya kakain muna ako... mamaya may ipo-post pa akong recipe... hehehe
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ok din tol kung ulo ng baboy at laman loob gagamitin mong meat....mas malasa, kelangan lang linisin na mabuti .....
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ok din tol kung ulo ng baboy at laman loob gagamitin mong meat....mas malasa, kelangan lang linisin na mabuti .....
Tama ka sir. Mas masarap kapag ulo ng baboy ang laman o di kaya laman loob like isaw etc...
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Uyy favorite ko ito. Pero usually na order lang ako nito sa restaurant pag sure akong malinis. Kayang kaya kong papakin to.
Thanks for the share bro, this is good stuff!
Sent from my iPad using Tapatalk 2
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ok din tol kung ulo ng baboy at laman loob gagamitin mong meat....mas malasa, kelangan lang linisin na mabuti .....
yes sir, actually laman loob ang gusto ko sa dinuguan.. matrabaho nga lang kasi kailangang linising maigi
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Uyy favorite ko ito. Pero usually na order lang ako nito sa restaurant pag sure akong malinis. Kayang kaya kong papakin to.
Thanks for the share bro, this is good stuff!
Sent from my iPad using Tapatalk 2
oo nga sir kasi kakainin na lang at wala pang hirap.... hahaha...
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yes sir, actually laman loob ang gusto ko sa dinuguan.. matrabaho nga lang kasi kailangang linising maigi
malalasahan kasi talaga pag di malinis pagkakagawa....
mas gusto ko ung medyo me konting tamis at medyo nangangagat ung anghang....
tamang fud trip ka ngaun tol imoy....me plus ka....
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malalasahan kasi talaga pag di malinis pagkakagawa....
mas gusto ko ung medyo me konting tamis at medyo nangangagat ung anghang....
tamang fud trip ka ngaun tol imoy....me plus ka....
iyon nga ang masarap... tamis anghang... wow... lagi akong food trip dito sir... laging nagpapagutom... hehehe
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yummy yan with puto nice one
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bakit nga ba kapag may dinuguan eh dapat may putong kasama? masarap kasi talaga kapag magka-partner sila....
;D ;D