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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on July 27, 2013, 06:02:26 PM
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(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/bulalo.jpg)
Bulalo or Beef Shank is not the most healthy food among Filipino’s line of goodies, as a matter of fact, I would not suggest this dish if you are watching your calorie intake or advised by your doctor not to eat anything high in cholesterol.
However, if you are one of the lucky ones that do not have any diet restrictions, by all means enjoy this dish. Bulalo is ranked as one of the top Nilaga (boiled) dishes in the Philippines due to its rich taste and very satisfying broth.
Unlike others, like Nilagang Baka of Beef Soup Bones, which are either too bony with not enough meat or too meaty with not enough bone.
As we all know, meat that is cooked with bones in it tastes way better than it’s lean counterpart. Bulalo however differs from them. Bulalo or Beef Shank has a good sized bone as well as the meat part, and oh
yeah, the one that other Nilagang Baka does not have is the Marrow which is very flavorful and very delicious.
This is what really separates Bulalo from any other Nilaga. Anyway, Bulalo can be found in most upscale restaurants for the reason being that it is not the cheapest choice of meat in the Philippines.
Ingredients:
2-3 Lbs Beef shanks (about two medium pieces)
1 Tbs. Whole black peppercorns
2 Tbs. Patis (fish sauce)
1 large onion
3 Medium potatoes (halves)
2-3 Corn on the cob (halves)
12 cups water
Calamansi for dipping sauce
Bulalo Ingredients: Bulalo, Potatoes, Patis, Petchay, Corn and Onions
Bulalo Ingredients
Cooking Process:
Rinse beef shanks before cooking. Bring water to a boil and then add beef shanks.
Bring water back to a boil and then skim off any scum that rises while the water starts to boil.
After skimming off the scum, you can go ahead and add the onions, peppercorns, and patis (fish sauce).
Let it cook for ten minutes, then add the corn, and bring it back to a boil. At this time, it should cook for twenty minutes.
After 20 minutes, you can go ahead and add the potatoes and let it cook for ten minutes.
Then go ahead and add the bokchoy.
Cook the bokchoy for 2 minutes and remove the pot from the heat.
That is it, you’re done!
Serve Bulalo with Patis and Calamansi mixture for dipping sauce!
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.......Serve Bulalo with Patis and Calamansi mixture for dipping sauce!
.. mas masarap ata, sir imoy, kung lalagyan itong patis ng konting siling labuyo.
wow kasarap nitong post mo sir I
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.. mas masarap ata, sir imoy, kung lalagyan itong patis ng konting siling labuyo.
wow kasarap nitong post mo sir I
tama ka sir... iyan nga ang mas magpapasarap diyan....
;D
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Whooaaaa... All time favorite soup yan.. masarap din sya sa sizzling..
Kahit anong luto masarap kapag yan ang gamit
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Naku!sarap nito..namiss ko tuloy every sunday sa pinas after mass dad will take us to his favorite bulalo resto ....pacopy po ng ingredients nito sir imoy ..and tnx sa share..
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Whooaaaa... All time favorite soup yan.. masarap din sya sa sizzling..
Kahit anong luto masarap kapag yan ang gamit
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all around soup talaga ito... kahit saan pwede... masarap
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Naku!sarap nito..namiss ko tuloy every sunday sa pinas after mass dad will take us to his favorite bulalo resto ....pacopy po ng ingredients nito sir imoy ..and tnx sa share..
feel free to copy ms Cath.... hindi naman secret ang ingredients at saka pagluluto....basta ipagtabi mo ako ng lulutuin mo.... hahaha
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feel free to copy ms Cath.... hindi naman secret ang ingredients at saka pagluluto....basta ipagtabi mo ako ng lulutuin mo.... hahaha
Natry ko na po tong lutuin kaso parang may kulang sa lasa eh kaya try ko tong ingredients mo..tnx nacopy ko na kaya kanina hehe..tnx po
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Natry ko na po tong lutuin kaso parang may kulang sa lasa eh kaya try ko tong ingredients mo..tnx nacopy ko na kaya kanina hehe..tnx po
ayos yan ms Cath, sa susunod na magluto ka ipatikim mo sa akin para malaman ko kung ano ang kulang... hahaha
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bulalo of course
sarap to the bones
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lalo na kapag may kalamansi at mainit-init lang...
ayos na ayos itong sabaw....hehehe
:-\ :-\
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Sarap nyan.lalo.na yung utak
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utak at saka yung mga alulod kung tawagin... yung nasa gitna ng buto.. :-\
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eto ang pamalit sa pork barrel....
mabigat din ang busog nito..
masarap lalo na pag me pata ang buto buto....
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iba talaga ang dating ng bulalo....
isa sa mga all time favorite na sabaw ng pinoy
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the best din bulalo sa mahogany market sa tagaytay
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the best din bulalo sa mahogany market sa tagaytay
Meron kang recommended doon dre?
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Nakakapanglaway naman ang food nyo boss
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sarap ito especially may hangover ka the night before.
pero the best pag ikaw nagluto para matantya mo lambot ng karne at may choices ka kung ano gulay isahog mo, (sa akin mais at pechay baguio ang the best match nya).
at natikmanko din ang bulalong kalabaw sa capiz at isabela, sarap din. ;)
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nakatikim na rin ako ng bulalong kalabaw, masarap nga rin siya...
:-\ :-\
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masarap talaga ang mainit n sabaw even carabeef or baka lalo't may sawsawan na toyo't kalamansi with sili or patis
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iyon mismo ang tamang sawsawan sir godhunteromi, tumbok mo... :P :P :P
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Ang bulalong Tagalog ay hindi nilalagyan ng mais, lalo na ang Cavite-style na luto.
Ang bulalong bisaya na mas kilala sa tawag na pochero - ka iba sa pocherong Tagalog - ay may mais. Mayroong isang low-end na hotel sa Cebu - nalimutan ko ang pangalan - na pochero ang specialty. May mga oras na hindi ka pwedeng mag-order ng take-out.
Sa mga gustong kumain ng mura pero napakasarap na bulalo, merong karinderya na malapit sa Bautista / Dian, I think along Vito Cruz na ito, a few blocks from SSH. Ang bulalo ay sinisimulang pakuluan/lutuin ng madaling araw kaya pagdating ng tanghalian, napakalambot na ng karneng baka at napakamalasa ang sabaw.
Specialty din ng Rose & Grace Restaurant ang Bulalo. May branch ang R&G sa Sta Rosa Tagaytay Rd, bago dumating ng Nuvali.
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Bulalo talaga ang the best,lalo na pagbagong luto...
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Tagaytay (Mahogany Market) used to sell best Bulalo near the metro. Kastipid na tio ngayon parang bitin sa lasa :(