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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: ¿m☺ÿ on July 14, 2013, 07:23:24 PM
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Talaba
(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/Talaba1.jpg)
(http://i731.photobucket.com/albums/ww313/imoy_nesir/Foods/Normal%20food/Talaba2.jpg)
bukod sa masarap kainin ito pagkatapos pakuluan at isawsaw sa suka...other info below
Crassostrea virginica is the eastern oyster or American oyster.
Habitat
Although water temperature affects growth rate, it appears to be irrelevant in site selection. Oysters inhabit areas of fairly constant turbidity and salinity. The oyster is eurytherma,l or able to withstand a wide range of temperatures including freezing temperatures.
Physical Description
The Eastern oyster is relatively large, growing up to 10 cm. in length. It is normally somewhat pear-shaped in outline, but members of this species vary greatly in size and shape. The shell is dirty gray externally and white internally, except for the muscle scar, which is deep purple.
Reproduction
Reproductive organs can be readily observed only during the breeding season. There is no reproductive activity during the winter. sixual maturity is a function of size rather than age. The first spawning usually occurs when the oyster is 2 years of age. Fertilization occurs when huge numbers of sperm sperm and eggs are expelled from the male or female and meet in the water.
Behavior
Oysters usually colonize in beds. Competition for space is a most important source of mortality. Uncrowded, oysters can live to be 20 years old. The beds are a permanent social structure unless they are separated physically and forcefully. Otherwise, the oysters will re-congregate if they are capable.
Food Habits
After spawning in early spring, the oyster loses a great deal of weight. This event usually coincides with the spring bloom of phytoplankton, their primary food source. Feeding is dependent upon water temperature; more food is consumed at higher temperatures than at lower.
Economic Importance for Humans: Positive
Oyster cultch or oyster spat is fairly valuable to jewelry trade, though it is rather abundant, due to the large numbers of existing oysters and their relatively high rate of reproductive success. Certain lime or cement coatings are enhaced by use of the cultch. Some Eastern oysters produce pearls as well. Oyster meat is also smoked and canned as a food.
Economic Importance for Humans: Negative
A major problem caused by the oyster is fouling, or attachment, often to boats.
Conservation Status
Oyster health is highly contingent upon water quality. Chemical contamination is widespread and detrimental. Extensive efforts are being made in British Columbia to purify water to benefit all aquatic organisms. Toxicity in shellfish can be passed on to consumers, resulting in a condition termed PSP in humans, which is potentially fatal.
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woooah masarap talaga ang talaba kahit yung hindi luto ;)
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woooah masarap talaga ang talaba kahit yung hindi luto ;)
oo, naalala ko pa noong bata pa ako... inilalagay lang namin yan sa garapon na may suka...solve na.....
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eksakto boss.... yung may suka na may sili at sibuyas... naku panalo hehe
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Panalo yan kapag niluto lang sa suka... O di kaya ibabaked with melted cheese.. yum yum..
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Honest to goodness - tumulo ang laway ko sa pics na nilagay ni imoy. I am so literally totally craving for some of that oysters. So much that I don't care if my grammar is all falled up. I want them so badly those oysters.
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Mas masarap nga nito kinilaw ..nakakagutom to..
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dati di ako fan ng talaba pero nung na-assign ako sa iloilo at aklan sa work, syet nagustuhan ko na yan. sarap kasi ng talaba dun especially ung galing sa capiz (roxas), matataba at malinamnam. . yum yum yum. :D
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Oh... Maganda ba boss yun talaba na yun? Hehe
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ibang talaba yata sir nasa isip mo, hehe. . pero un pinaka-dabest na talaba, hahaha.
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hala, mukhang masarap nga yang talabang nasa isip niyo lol
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masarap nga raw ang talaba sa capiz.... nakakagutom... wala bang red tide ngayon?
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Ganun.. hindi pwede kumain ng talaba kapag red tide diba hehe..
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Oo, delikado kapag may red tide.... pero sa bataan kasi lalo na sa Orani, kinu-culture ang talaba kaya safe siya sa red tide
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kilawin the best yan. puwede din torta ::)
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Oo, delikado kapag may red tide.... pero sa bataan kasi lalo na sa Orani, kinu-culture ang talaba kaya safe siya sa red tide
Kahit naman saan ehh basta red tide bawal kumain ng seafood especially talaba...
Very nice small tips.. karma+
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naku kahit yung talabang nasa isip niyo eh hindi rin pweding kainin kung may red tide... hihihi ;)
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naku kahit yung talabang nasa isip niyo eh hindi rin pweding kainin kung may red tide... hihihi ;)
at nasa isip nyo rin un, hehehe. . . tama ka sir. ;)
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Hahaha.. uu naman.. hindi pede kainin kasi nga may red tide.. hirap nun..
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Hahaha.. uu naman.. hindi pede kainin kasi nga may red tide.. hirap nun..
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kahit anong talaba talaga masarap kainin huwag lang may red tide....hehehe
:-X
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Via Mare serves this daily. Get the Oyster Rockefeller.
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Ooh I love these. Pero baked. Can't handle those raw-ish ones, medyo hardcore na yun for me, but I will try siguro one of these days, just to see what the fuzz is all about.
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Raw pero binabad sa suka sir. Para masarap hehehe.
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Ooh I love these. Pero baked. Can't handle those raw-ish ones, medyo hardcore na yun for me, but I will try siguro one of these days, just to see what the fuzz is all about.
The fuzz will be coming out of your ass 5 minutes after you eat it. Have the Imodium ready.
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The fuzz will be coming out of your ass 5 minutes after you eat it. Have the Imodium ready.
Haha that's what I'm afraid of.
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I like oysters cooked this way.
(http://www.abanjames.com/wp-content/uploads/2012/12/Cafe-Via-Mare-Oyster-Combination.jpg)
(http://www.vozzog.com/images/resto/l_0a5cb_oyster_bar_via_mare_logo.jpg)
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wow! ito ang gusto kong tikman na style ng pagluluto sir... thanks +karma for you
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tortang talaba ayos din. pero minsan humihina tummy ko lalo kapag hinde fresh.
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oo nga sir, masarap din ang tortang talaba... nice one sir
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Yung pinost ni Pareng Bohica is the only way I want it done. Baked and oozing with cheese on a bed of rock salt with lemon.
Pero hindi ko alam na tinotorta pala ito ah.. Cool info. Thanks mates.
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Torta ba yun kay sir bohica?
Parang bake sya hehe
Pero ngayon ko lang narinig na pede pala sya itorta..
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Torta ba yun kay sir bohica?
Parang bake sya hehe
Pero ngayon ko lang narinig na pede pala sya itorta..
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Yup that's baked, and it's pure awesomesauce.
Na mention kasi ni Silverado na torta, I didn't know na pwede pala yun. Chinese style probably? I will try when I get the chance.
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Mouth watery baked oyster... Butter and cheese would be awesome to me..q
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Mouth watery baked oyster... Butter and cheese would be awesome to me..q
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I know right? Pampa L pa, O san ka pa? Haha.
Makabili nga nyan bukas.
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hahaha.... ok nga ang mga benefit ng oyster, pampala L...lakas ng resistensiya....
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sorry ts ibang talaba ang gusto
yung fresh :-[ :-[ :-[ :-[ :-\
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;) hahaha.. maling section ang napuntahan mo... hehehe...
talabang kinakain lang ang nandito... ;D ;D
Ooops! parang may mali sa sinabi ko ah ??? ???
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sarap talaga ng talaba lalo yung binuhusan lang ng mainit na tubig para bumukas tapos isasawsaw sa suka
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mismo @nods, pero kahit hindi na buhusan ng mainit na tubig, basta ibabad lang sa suka, ayos na.
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here in kawit, cavite marami talaba. kainan na!!
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Kumakain lang talaga ako ng talaba pag dito sa province namin galing.Otherwise,hindi
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Di ko nagustuhan ang talaba.. Masyadong icky lol
Tahong pa siguro
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;) hahaha.. maling section ang napuntahan mo... hehehe...
talabang kinakain lang ang nandito... ;D ;D
Ooops! parang may mali sa sinabi ko ah ??? ???
he he he sir imoy
parang me kulang pa ang sample pic mo ah..
wala yung isang klase ng talaba
talabang buhay...
8)
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masarap ang talaba! namimiss ko na tuloy ang probinsya namin!
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::) kagutom naman toh tol imoy... sarap nyan lalo't masarap ang timpla ng suka na may sibuyas na tagalog... saka labuyo... hehehehe....
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siguro me red tide yung kinain kong talaba before ??? ??? ???
as much as I wanted to eat talaba again,,medyo na trauma ako dati,,i was hospitalized and confined for a day,,,na dehydrate ako sobra, :(
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I loooooooooove baked oysters! :D :'(