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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: Dimmu Borgir on April 20, 2013, 07:40:01 PM
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After isolating those proteins in the lab, Ikeda's team then combined them with a reaction enhancer and put them in an exploder.
What eventually came out was no filet mignon, but it was edible.
"Theoretically, there's nothing wrong with this," said Douglas Powell, a professor of food safety at Kansas State University. "It could be quite safe to eat, but I'm sure there's a yuck factor there."
To make swallowing the stool steaks a little bit easier, a nutty flavor was added using soy protein, and red food coloring was mixed in too, apparently to make the concoction look more like a juicy, bloody steak. A few brave researchers even took the plunge and taste-tested the product. (Apparently it tastes like regular beef.)
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ito pa isang wtf. ano ba naman to hahaha kadiri lang
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nope i will definitely it this kind of dish.... sa nai-imagine ko palang parang naggi-green na ako eh... :-\
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Nope, mahirap yata kainin ito iniisip ko pa lang nakakasuka na
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Kahut steak pa yan, it's still made from shit! I'll pass.
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Kahit ibabad mo pa yan sa 70% alcohol, 100 percent shit pa rin yan :D