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additional info...Dessert WinesDessert wines can be white and red in color. The white dessert wines are served chilled while the red dessert wines are served at the room temperature. Dessert wines go well with the fresh bakery sweets and fruits. It is also advisable to serve heavier taste for the winter season and lighter taste for the summer season.Dessert wines have aromas reminding of orange peel, mango, apricot, quince, fig, raisins, honey or caramel. It is recommended to combine also dessert wines with creamy desserts. Fats and intensive cheeses match very well with sweet white dessert wines. Regarding consistency, it is recommended to combine oily dessert wines with creamy desserts and rather lights dessert wines with delicate and fine desserts.eg:Tiramisu ~ sherry, Madeira or MoscatelFondant , lava and fudgy cakes ~french Moscatel or peach or citrus and any hazelnut flavoured liquers......some popular dessert wines are as follows:MuskatellerCaluso PassitoTokajerMálagaMarsalaSamosweinMadeiraSherryOlorossocredits to the source...