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Nilasing na Hipon (Drunken Shrimp)

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Offline atordaren

on: February 22, 2015, 05:23:40 PM
Ingredients
1 pound shrimp, head on
½ cup gin (gin bilog)
1 teaspoon salt
¼ teaspoon pepper
1 cup flour
1 tablespoon corn starch
2 cups oil

Instructions
1. With scissors, trim off tendrils of shrimp. Wash and drain well.
2. In a bowl, combine shrimp, rum, salt and pepper and marinate for about 1 hour. Drain shrimp and discard liquid.
3. In a bowl, combine flour and cornstarch. Dredge shrimp in mixture until fully coated.
4. In a pot over medium heat, heat oil. Deep-fry shrimp until pink and crisp. With a slotted spoon, remove from oil and drain on paper towels. Serve with spiced vinegar.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


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Nilasing na Hipon (Drunken Shrimp)
« on: February 22, 2015, 05:23:40 PM »

Offline Cathrina

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Reply #1 on: February 24, 2015, 06:08:11 PM
Hahaha nilasing na hipon..ngayon ko lang nadinig ang recipe nato..


Offline razorsharp

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Reply #2 on: February 25, 2015, 12:56:33 AM
ms cathrina, ibig sabihin nyan di ka tomador hahaha ...  :peace:


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Re: Nilasing na Hipon (Drunken Shrimp)
« Reply #2 on: February 25, 2015, 12:56:33 AM »

Offline atordaren

Reply #3 on: February 25, 2015, 09:56:55 AM
kadalasan na makikita yang luto na yan sa mga inuman hehehe :peace: :peace:
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


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Re: Nilasing na Hipon (Drunken Shrimp)
« Reply #3 on: February 25, 2015, 09:56:55 AM »

 


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