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All-Time Favorite Pinoy Merienda

lilrj23 · 59 · 29952

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Offline naruto789544

Reply #15 on: September 30, 2015, 01:31:22 AM
add ko din ung ginataang mais... alalay lang dapat sa sugar para malasahan talaga ung gata and mais... yummy....  :)


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Re: All-Time Favorite Pinoy Merienda
« Reply #15 on: September 30, 2015, 01:31:22 AM »

Offline razorsharp

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Reply #16 on: September 30, 2015, 07:33:58 AM
gusto ko pang meryenda is chicken sopas, with shredded fresh cabbage. ayus.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Offline Ozone

Reply #17 on: September 30, 2015, 08:42:17 AM
Turon , banana cue at kamote cue ang paborito ko, hindi ko na isinama ang halo halo.


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Re: All-Time Favorite Pinoy Merienda
« Reply #17 on: September 30, 2015, 08:42:17 AM »

Offline carlo1225

Reply #18 on: October 17, 2015, 05:18:04 PM
Pichi-Pichi...
 ::) ::) ::) :P :P :P ;) ;) ;)


Offline Heathcliff

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Reply #19 on: November 30, 2015, 09:49:19 AM


Suman sa Ibus



ingredients:

3 cups of Glutinous Rice
* 2 cups Coconut Milk
* 1 tbsp. Salt
* young Coconut Leaves (for wrapping)

procedure:

* Wash rice and put it in a bowl and soak the rice in coconut milk and salt. Leave it for 2o minutes or until the rice absorb the coconut milk.

* Wrap the mixture (do not fill then up completely)

* Put the Suman in a large pot. Fill them with water until the Suman is completely immersed or covered
.
* Cover and boil it for 25 minutes until the Suman is cooked. Serve with sugar on top

additional tips:

You can use banana leaves but you need to cook the rice first.
3 cups of rice to 3 cups of water combined with coconut milk, wrap it using banana leaves and steam for a while. The leaves will give a natural aroma to the rice. Desperately enough, you can use aluminum foil instead, hahahaha….. so, this was my breakfast this morning and tea with milk.

credits to Dolly Bernal from Crazyhomecooking.com




~  Amor Gignit Amorem. ~


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Re: All-Time Favorite Pinoy Merienda
« Reply #19 on: November 30, 2015, 09:49:19 AM »

Offline razorsharp

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Reply #20 on: December 01, 2015, 11:44:02 AM
meryenda / street fud: squid balls na sinawsaw sa maanghang na sarsa. miss ko na yun a...


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Offline intelinside

Reply #21 on: January 11, 2016, 11:50:43 PM
Suman na may chocolateng sawsawan! sarap! Street foods at Champorado at dilis/tuyo pag malamig!  :brucelee1:


Offline Heathcliff

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Reply #22 on: January 17, 2016, 11:05:29 AM


Banana Churros





. . . Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor.

credits to FOOD.com







~  Amor Gignit Amorem. ~


Offline tonistork

Reply #23 on: January 19, 2016, 05:42:44 PM
mukhang masarap nga ung banana churros ni ma'am schy. ;)


"I'm not a lover, I'm a fighter"


Offline Heathcliff

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Reply #24 on: January 21, 2016, 10:00:24 AM


hello there Sir Tonistork!

...mas masarap ang churros kung may mga dip sauces like chocolate, caramel and peanut vanilla dip... :) :) :)

ontopic:

masarap din sa meryenda yung putok na monay...na meron sugar and butter sa taas..lalo na pag freshly baked kase super soft!



meron din pala 'pinagong" hehe..weird names for bread...pareho lang ng taste magkaiba lang ng shape.






~  Amor Gignit Amorem. ~


Offline carlo1225

Reply #25 on: January 28, 2016, 09:01:44 PM
ung suman na kamoteng kahoy...

 ::) ::) ::) :P :P :P :-\ :-\ :-\








Offline SilverCoin

Reply #26 on: January 29, 2016, 09:45:06 AM
ang aking all-time favorite meryenda simula nung elementary days pa hanggang ngayon.

BANANAE-CUE



Offline Prime™

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Reply #27 on: January 30, 2016, 01:02:00 PM
Gusto ko yung suman sa lihiya ba yun? Yung may chocolate sa loob?

My top favorites would be that, ginataang bilo bilo, pichie pichie, sapin sapin and maja blanca.
~ Insert witty quote here ~


Offline lashx

Reply #28 on: January 31, 2016, 02:04:44 AM
gusto kong meryenda ang palabok taz samahan ng softdrinks. :)


Offline tonistork

Reply #29 on: February 03, 2016, 12:41:33 PM
Ito masarap na merienda o dessert, medyo may kamahalan nga lang especially sa mga branches nila sa Metro Manila.



"I'm not a lover, I'm a fighter"


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Re: All-Time Favorite Pinoy Merienda
« Reply #29 on: February 03, 2016, 12:41:33 PM »

 


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